Quick and easy to make, this vegan noodle recipe by Easy Peasy Pan is perfect for anyone who’s craving Japanese udon noodles. Packed with savory mushrooms, these noodles make a delicious and satisfying meal.

– Udon noodles 200gr (Boil according to package instructions)
– Mushroom 130gr
– 2 cloves of garlic
– Green onion
– 1 tbs Korean red pepper powder
– 2 tbs soy sauce
– 1 tsp sesame oil
– 2 tsp sugar
– freshly ground black pepper
– salt (if needed)

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