Vegan Spicy Stir-Fried Udon Noodles


Quick and easy to make, this vegan noodle recipe by Easy Peasy Pan is perfect for anyone who’s craving Japanese udon noodles. Packed with savory mushrooms, these noodles make a delicious and satisfying meal.

– Udon noodles 200gr (Boil according to package instructions)
– Mushroom 130gr
– 2 cloves of garlic
– Green onion
– 1 tbs Korean red pepper powder
– 2 tbs soy sauce
– 1 tsp sesame oil
– 2 tsp sugar
– freshly ground black pepper
– salt (if needed)

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