Starbucks launched the Instagramable pink vegan “Dragon Drink” to its menu all over the United States and Canada yesterday. It is a refreshing blend of coconut milk, sweet mango, and dragon fruit.
With the new launch, Starbucks wrote on its blog: “The vibrant Dragon Drink starts with Mango Dragonfruit Refreshers combined with creamy coconut milk. It’s a tropical, crave-able combination of fruity and creamy refreshment.”
Last year, Starbucks had originally added a Mango Dragonfruit Refresher which was made up of a fruit-juice blend, freeze-dried dragonfruit pieces, and water.
This became quite popular among the customers who would request the coffee shop giant to use coconut milk in their drink instead of water. The milk made it creamier and more preferable by the buyers that motivated Starbucks to permanently add the new Dragon Drink on its menu.
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