Rich in flavor and packed to their edges with savory mushrooms and other vegetables, these dumplings by Veggie Rose are a luscious way to enjoy a taste of dim sum from the comfort of your home. Not only do they taste wonderful, but they can also be prepared ahead of time and reheated before serving.
You could have them with a sauce mixture of soy sauce, rice vinegar, sriracha sauce, and a sprinkle of garlic powder.
Are you looking for more plant-based cooking inspiration? Check out the other recipes at iHeartVegans here.
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