How to Make the Best Vegan Toasted Sandwiches

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Try these scrumptious veggie-filled toasted sandwiches by Ela Gale and let us know how you like them. One with the balsamic drizzle and the other with a hearty layer of hummus has got it all going on.

Ingredients:

Mushroom & caramelised onion:

– ciabatta or any bread
– 2-3 mushrooms – flat/Portobello
– 1 brown onion
– 1 tbsp balsamic vinegar
– rosemary
– garlic salt
– 1 clove garlic
– 2 tbsp vegan mayo
– tomato relish
– margarine or olive oil

Roast capsicum & pesto:

– ciabatta or any bread
– 1 capsicum
– 1 zucchini
– pesto – 1 cup spinach, 1 cup basil, 1/2 cup cashews, 1/2 cup olive oil, 1/2 lemon juice, 2 cloves garlic, salt, nutritional yeast flakes
– hummus – 1 cup chickpeas, 1 lemons juice, 2 tbsp tahini, 2 tbsp olive oil, 2 cloves garlic, 1 tsp cumin, dash- paprika, pepper & salt
– handful rocket or whatever greens
– paprika
– pepper & salt
– margarine or olive oil

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