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Proudly Vegan owned by the parent company, Broadland Wineries is launching in the US this summer.

The company stays away from animal products like gelatin and isinglass which are normally used in the production of the wine-making process. It also uses vegan ink and glue on its label to ensure a 100% vegan wine.

Director, Dr. Arabella Woodrow, organized an occasion in January this year at San Francisco’s Gracias Madre, to present the product to the US for the first time.

Looking at the ever increasing popularity of veganism, the company is set to launch the wine in the US in June which includes a Merlot, Sauvignon Blanc, and Rosé with Prosecco.

According to PRNewswire, Proudly Vegan’s decision to enter the US market was: “In response to data showing a 600 percent increase in the number of vegans in the US in the last three years’ and that an estimated ’39 percent of Americans are trying to eat more plant-based foods.”

Dr. Woodrow said: “There is no reason why vegans shouldn’t enjoy great wine and be 100 percent confident that the liquid is in line with their diet and lifestyle, without sacrificing quality or authenticity

“Vegan foods and flavors are so diverse and deserve an equally varied range of wines to pair with them, at an accessible price point.”

 

 

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